Current Status Not Enrolled Price £4.00 Get Started Take this Course Course Content Expand All Food Hygiene 23 Topics Expand Lesson Content 0% Complete 0/23 Steps Navigating through this course Description Course Objectives Summary 1. Acts and regulations in place associated with food 1.1 Do’s and Don’ts 1.2 Food hazards 1.2 Food hazards (cont.) 1.3 Prevent cross-contamination 1.3 Prevent cross-contamination (cont.) 2. Expectations for personal hygiene when handling food 2. Expectations for personal hygiene when handling food (cont.) 2.1 Personal Protective Equipment 3 Understand the importance of keeping work areas clean 3.1 Cleaning 3.2 Safe use of cleaning products 3.2 Safe use of cleaning products (cont.) 3.2 Safe use of cleaning products (cont.) 3.3 Cleaning schedules 3.4 Storage and disposal of waste Test – Food Hygiene 1 Quiz Expand Lesson Content Test – Food Hygiene Course Feedback
