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Food Hygiene

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Not Enrolled

Price

£4

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Course Content

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Food Hygiene 23 Topics

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Lesson Content

0% Complete 0/23 Steps

Navigating through this course

Course Objectives

1. Acts and regulations in place associated with food

1.1 Do’s and Don’ts

1.2 Food hazards

1.2 Food hazards (cont.)

1.3 Prevent cross-contamination

1.3 Prevent cross-contamination (cont.)

2. Expectations for personal hygiene when handling food

2. Expectations for personal hygiene when handling food (cont.)

2.1 Personal Protective Equipment

3 Understand the importance of keeping work areas clean

3.2 Safe use of cleaning products

3.2 Safe use of cleaning products (cont.)

3.2 Safe use of cleaning products (cont.)

3.3 Cleaning schedules

3.4 Storage and disposal of waste

1 of 2

Test – Food Hygiene 1 Quiz

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Lesson Content

Test – Food Hygiene

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Saturday – Sunday – Closed

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