Course detail
Nutrition and Hydration in Adult Social Care
This course provides health and social care staff in England with a practical understanding of nutrition and hydration in adult social care. It explains why nutrition and hydration matter, how to recognise people who may be at risk of malnutrition or dehydration, and how to support safe, dignified, person-centred eating and drinking. The course also covers monitoring, documentation, escalation, dysphagia awareness, special diets, hydration support, and CQC expectations under Regulation 14.
Topics
18
Duration
1.1h
Quiz pass mark
100%
Course structure
Learning path
Topics are completed in order before the final assessment unlocks.
Course Description
Learning Objectives
Course Contents
Introduction to Nutrition and Hydration in Adult Social Care
Legal and Regulatory Context in England
What Good Nutrition Means
Hydration and Dehydration
Malnutrition and Risk Factors
Nutrition Screening and Assessment
Person-Centred Nutrition Care Planning
Supporting Meals and Drinks in Daily Care
Dysphagia and Safe Swallowing Awareness
Special Diets and Clinical Considerations
Food-First Support, Fortified Diets and Supplements
Monitoring, Documentation and Escalation
Governance, Audit and Learning from Incidents
Practical Scenarios
Course Summary
Final quiz
Final step20 questions and 100% required to pass and receive the certificate.
